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Agricultural &
Applied Economics
College of Agriculture
University of Wyoming
Department 3354
1000 E. University Ave.
Laramie, WY 82071
1-307-766-2386
Persons seeking admission, employment or access to
programs of the University of Wyoming shall be considered without regard
to race, color, religion, sex, national origin, disability, age, veteran
status, sexual orientation or political belief. |
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Student
Learning Outcomes
Department of Agricultural and Applied Economics
I. Undergraduate Program
Students should be able to use concepts, approaches, and
methods from Agricultural Economics curricula in their
career or future studies to understand and evaluate
issues, plans, or projects. The program goals are as
follows:
Goals:
1. Students should be able to communicate
effectively, both written and orally, economic
concepts, business decision-making, and agricultural
and natural resource concepts.
These concepts include but are not limited to the
following:
• Understanding the drivers to changes and trends in
the general economy
• Economic decision-making
• Economic and business planning
o Time value of money
o Basic understanding of accounting and finance tools
o Strategic planning
• Basic statistics
• Benefit cost analysis
• Market analysis
• Enterprise management and production analysis
• Decision-making under uncertainty
• Understanding of international trade,
environmental issues
• Introductory foundations in biological and
physical sciences as they pertain to agricultural
and natural resources
2. Students should have the skills to fit
into a business, agency, or academic environment and
use economic concepts to quantify and analyze issues
related to their employer’s issues.
This includes:
• Competence in professional/technical writing and
word processing
• Ability to use spreadsheets and statistical
computer programs
• Competence in applying analytical tools relevant
to economic analysis
3. Student should be familiar with issues
related to the agricultural sector, natural resource
policies, and rural community development.
Their focus should include three out of the five
following areas:
• Agricultural markets, inputs and products
• Agricultural and natural resource-based firm
production management
• Understanding of issues and changes facing
agriculture in the region, nationally, and
internationally
• Basic legal concepts related to business and
agriculture
• Natural resource policy economics
• Community Development
II. Graduate Program: Master of
Science
A student with a Master of Science in Agricultural
Economics should be able frame an economic issue,
analyze the issue and communicate to professionals in a
peer reviewed or professional report format (academic or
professional). Students understand how to use
sophisticated economic concepts and methods at a
professional or continuing academic level. This would
include the following:
Goals:
1. Students should be able to communicate
effectively, both written and orally, advanced
economic concepts and apply those to agricultural
and natural resource issues and apply those in a
professional or academic environment.
These concepts include but are not limited to the
following:
• In-depth understanding of the drivers to changes
and trends in the general economy of the nation and
the region
• Economic decision-making
• Econometric and statistical modeling
• Benefit cost analysis
• Advanced market analysis
• Consumer behavior
• Public goods and environmental economics
• International trade
2. Students should have the skills to succeed
in a business, agency, or academic environment and
use economic concepts to quantify and analyze issues
as directed by their employer.
These skills include but are not limited to:
• Competence in professional/technical report
writing and educational publication writing
• Understanding the scientific method as it pertains
to economics and how economic analysis fits into
interdisciplinary and multi-disciplinary projects.
• Ability to use spreadsheets; statistical computer
programs such as SAS, STATA or LIMDEP; and
mathematical programs such as GAMS.
• Competence and familiarity in independently
applying or supervising the application of
analytical tools relevant to economic analysis
3. Student should be familiar with issues
related to the agricultural sector, natural resource
policies, and rural communities.
Their focus should include two of five following
areas:
• Agricultural markets, inputs and products
• Agricultural and natural resource-based firm
production management
• Understanding of issues and changes facing
agriculture in the region, nationally, and
internationally
• International agricultural trade
• Energy development and management economics
• Natural resource policy economics including land
use planning economics and wildlife economics
• Community structure and development
March 2007
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